languedoc wine taste
It may be linked to the type of graft, but nobody really knows. Nicely youthful and it was tasted alongside a more mature 2012, a vintage that Bruno really likes. Buying grapes gives them flexibility. Quite rounded with some depth, some weight and some complexity. Nicely balanced. Delicately fragrant palate with lovely fresh fruit. 2016 was a very hot year, with some drought and a small yield. Originally it was 57 hectares, but he has pulled up the less than satisfactory varieties such as Cabernet Sauvignon and Cabernet Franc. 2018 was Roland’s first complete vintage at Valmagne when he worked the whole annual cycle. Leading red wines from the Languedoc-Roussillon Buy selected French red wines with a taste of the terroir. Twenty years ago, Cinsault had a bad reputation and Bruno replanted five hectares of Cinsault, for which he had paid just the price of the land, without the vines. Vinified by carbonic maceration, taking the CO2 from a fermenting vat to put it in an empty vat, and then adding whole bunches for a maceration that lasts about three weeks. Some leathery notes, and the intriguing nuances of a maturing wine. My visit to the Pic St. Loup focused on the cooperative at St. Mathieu de Tréviers, and on that cooperative alone. Syrah did not set very well, but is absolutely delicious - Simon is very excited. A tasty bonne bouche with which to finish our tasting. Some leathery notes, and the intriguing nuances of a maturing wine. Bruno likes 2008 as a vintage and the wine had rounded fruit with good texture and a certain note of maturity, with layers of flavour. It was drinking very nicely. As for 2020, Michel may try a different cuvée or two. Ripe juicy nose, with ripe fruit and cassis on the palate. When the temperature hits 30 degrees celsius (86 Fahrenheit) in the shade, most wine drinkers are more likely to reach for a bottle of white or rosé than a hearty red. A blend of minerality and southern aromas, very elegant and nicely crafted. Pale pink orange colour. I asked about the name of the estate. And he prefers barrels that have been used in Puligny rather than Meursault, observing that in Puligny they bottle before the harvest, whereas in Meursault they keep their wine in barrel for longer, so that there is a moment in the year when the barrels are empty, and Bruno does not like that. Discover the history and passion behind every bottle with the best wine tours in Languedoc-Roussillon. Elegant finish, what the French call a joli amertume, an attractive bitterness. Some reductive notes so quite a tight nose and palate, with some elegant fruit. 2018 103 Carignan Vieilles Vignes, IGP St Guilhem-le-Désert - 9.00€. Quite a firm nose and palate, with some fruit underneath, but the oak is still quite dominant. The grapes were picked on 29, A blend of 60% Viognier, 30% Grenache Blanc and 10% Chardonnay, fermented with natural yeast and kept in a stainless steel vat. Languedoc's best wines - cherry-picked by expert Wendy Gedney - delivered with no excise duty. Fresh red fruit on nose and palate. Some lovely fruit and an elegant balance. Classic Canal Cruise with Wine Tasting & Tapas. For Faugères itself they started on 7th September, a little earlier than usual, and had finished by 18th. Light colour. The other problem this year was the wild boar. 2018 Domaine Monthelys, Languedoc - 11.00€ A blend of 50% Grenache Blanc and 50% Marsanne. Dom George (no relation) of Le Wine Shop has changed his business model. A blend of Grenache, Syrah and Mourvèdre. Some mineral stony notes. Though Adèle said: on cherche. Then he inherited ten hectares of family vines that are situated between Jonquières and St. Saturnin, in the appellation of the Terrasses du Larzac. A blend of 70% Grenache and 30% Carignan vinified together. Wine Tasting. On the palate, some vanilla, as well as fruit. One good thing leads to another. Bruno thinks the area around Magellas is getting drier; it can rain heavily in Montpeyroux when there is hardly a drop here. The only wine Roger ages in oak is Les Secrets du Rocher. Dom knows his customers and their price range - they want value for money between 6 -10€ a bottle, what Dom called pépites or nuggets, just what the Languedoc does best. Book effortlessly online with Tripadvisor. Firm youthful nose, and firm red fruit on the palate. Cinsault grows slowly and is more resistant to climatic difficulties. There is more Grenache and Carignan than Syrah in the blend. On 2019, in comparison, they were still picking on 9th October. He does not want any more vines. He studied agriculture and then business studies and then travelled to broaden his horizons, working in Bordeaux, and in Chile, and for a wine distributor in Paris. 2019 Bastide des Songes, Gewurztraminer, Pays d’Oc - 8.00€. Golden colour, with ripe, peachy fruit on the nose. This also happens to be the style of a group of lesser-known wines from the Languedoc-Roussillon region, an area that spans from Nîmes to Spain, just west of the French Riviera. He is a qualified oenologist and was director of the cooperative in the Hérault village of Gabian for a number of years and then set up his own négociant business, Millésime Sud. A richer nose. The oak immediately adds a different register of flavour and the wine is quite firm and structured with some underlying fruit. Mainly Syrah, grown in a vineyard at around 250 - 300 metres, with some Grenache and Carignan, kept in vat, while the small amount of pressed juice is put in an old barrel, to round it out with some micro-oxygenation. Ideal weather! In short, a great tasting, showing what a Burgundian approach can achieve in the south of France. There is some richer, deeper and more fertile soil, which provides the grapes for their entry level wine, Vitrail sur l’Abbaye. Wine Shop. We talked about the mortality rate of Syrah with vines of 20 years old dying before their time. It all promises well. Some integrated oak on the nose. This apparently is a small estate based in Cabrerolles, run by a Parisian who has retired to the Languedoc. Quite a rounded palate. I quizzed Rolland about changes he has made. This year the hunting season finished earlier than usual because of confinement. Still very youthful. The wine names all convey a sense of the family history. We advise you to taste it paired with a white AOC Languedoc dry and unoaked...simply delightful! By. However, that was not borne out by anyone I talked to; low quantity but good quality was how they summed it up in a nutshell. Quite simply, it is without doubt the most exciting and innovative wine region of France. A potentially lovely glass of wine, but still very young. He would love to plant olive trees in their place. He has recently remarried, to Sharon, who he met at a wine fair in Hong Kong, and they are now working together, with Bruno’s daughter, Alice, to develop the label, Maison Lafon. A touch rustic on the finish, but I like my Carignan with a touch of rusticity. The almond blossom is in full swing, daffodils, Happy New Year one and all ! If I were wanting to do some weight lifting, I would rather go to the gym! Languedoc Wine Tasting . A blend of Chardonnay and Viognier. It was very intense, with some peppery tannins, and the yield from 2.5 hectares was just 63 hectolitres. Good young colour. However, Bruno would like to find some Cinsault vines to buy. Twitter. Medium weight. Deep colour with firm youthful peppery fruit on the nose. The wine is a blend of 2/3 Grenache Blanc to 1/3 Roussanne. Languedoc-Roussillon Vintage Chart This wine will complement spicy dishes, curries and smoked meats. A blend of Syrah and Grenache - 50/50 in the vineyard but not necessarily in the wine. Medium weight with a firm finish. The only difference in the wine making over the years is the malo-lactic fermentation. You really had to wait for the right moment for each parcel. The summer temperatures were quite warm but thankfully without the extremes of 2019. He finds that amphorae give freshness and what he called droiture to the wines. Being forced to close his shop in Pézenas, due to Covid, prompted a re-think of his business and now he concentrates on mail order and hosts small tastings (a maximum of six) for customers, either in the cellar of his house in Nézignan l’Evêque or he goes to peoples’ homes. Simon Coulshaw at Domaine des Trinités summed it up; “Low yields but very good quality”. Ideally, he would like 35 hl/ha but he hasn’t had that for a long time. If I were wanting to do some weight lifting, I would rather go to the gym! You must keep your connection with your vines; he knows all his vines; you simply have to spend time in the vineyards. Saigné after 8 to 12 hours. The cellar is neat and compact, well equipped with a small modern basket press - you can regulate the pressure so that it is very slow - Cinsault is very juicy and quick to press; Syrah in contrast takes longer as the skins are thicker. With some of the most beautiful vineyard landscapes, wine tastings and tours are a fantastic experience for all. All fermented and kept in stainless steel vats. It was quite delicious. I would love to see Roger’s vineyards and meet Victor and have a conversation about his wine-making, and the use of the Flextanks, just as soon as it is possible to return to the Languedoc and cellar visits are feasible once again. For help in house-hunting in the Languedoc, If you are looking for self-catering accommodation, One of the best wine lists devoted to the Languedoc, To help you plan vineyard visits all over France, and much more. We finished with a sweet wine, a late harvest Viognier, picked in the middle of October. Rounded maturing nose and palate, with supple ripe fruit and a firm finish. Appellation status is also about taste and about wine made from a narrow selection of mostly Mediterranean grape varieties. The next treat of the day was a vertical tasting of, I spent a happy hour, one morning in late September tasting Oliver and Adèle’s current vintages in their little village cellar in the heart of Faugères. Supple tannins, a rounded finish, and still very young. 2015 Domaine Coste Rousse, Côtes de Thongue - 9.50€. He returned to Valmagne with projects, notably to convert the vineyards, which have been organic since 1999, to biodynamic viticulture. They hope to get planning permission early next year; the village mayor is supportive. They were thirsty and consumed about 70% of one plot of Mourvèdre, and also a large amount of Syrah. I’ve heard the same complaint from others... but then again, there are some who had a bumper year, even in Limoux. Black fruit and well integrated tannins. A tasty bonne bouche with which to finish our tasting. The spring was quite cool, and there was quite a bit of rainfall in late April early May, while London was enjoying summer weather during lockdown. Lightly floral with a hint of peach. The maceration can last between five days and two weeks; ça depend! However, that was not borne out by anyone I talked to; low quantity but good quality was how they summed it up in a nutshell. They still have a few years to go! After the egg, the wine goes into vat and is then bottled in April. Kept in vat. From the rugged, sunlit slopes of southern France, these Languedoc wines by Laurent Miquel are guaranteed to bring a little sunshine into the chilliest of winter days. A blend of Merlot and Cabernet Sauvignon. Weinregion Languedoc: Das Weinbaugebiet Languedoc ist das größte Anbaugebiet Frankreichs und sogar das größte zusammenhängende der Welt. In those days you sensed the beginnings of a revival in the fortunes of the region; some of the estates with a serious reputation today, were leading the way back in the 1980s, such as Gilbert Alquier in Faugères; Daniel Domergue in the Minervois; Domaine Cazes in Rivesaltes. 2015 Cardinal de Bonzi, Grés de Montpellier - 24€. Founder and owner Aimé Guibert built up a Grand Cru estate out of the blue – a greenfield project, as the businessman would say. With the sweetness, the palate loses the obvious peachiness of the Viognier and is simply ripe and rounded, with some lovely honeyed notes and a fresh finish. Deep colour. He talked about the innocence of inexperience. Cardinal Pierre de Bonzi was governor of the Languedoc under Louis XIV and Valmagne was his main place of residence; he turned the abbey into a home. Medium colour. Grenache is susceptible to downy mildew; he lost 15 tons to mildew. Taste du Languedoc Wine Tours offers wine tours, gourmet food tours, cultural tours, historical tours, and custom tour packages in the Languedoc region of southern France. My husband, our two year old and I all loaded up into Matt's van where he began explaining the history of wine in the region. It has been twenty years since my last cellar visit to the wonderful abbey of Valmagne, when I met Diane d’Allaines, and her son Philippe, while researching The Wines of the South of France. We talked about the two key preparations, namely 500-P which is based on cow dung matured in a cow horn buried in the ground, and sprayed twice a year in the vineyard. Pinterest. This is a food rosé rather than a rosé de piscine. 35- 40% down on 2019, which was a great year for him, after a disastrous 2018. You don’t need the support of wood; it is the micro-oxygenation that is beneficial and gives stability to the wine. Grapes: Grenache, Marsanne & Vermentino . French Country Wines was published in 1990 and took me off the beaten track to many lost vineyards of France, but inevitably the Midi formed a large part of the book. I will be intrigued to see how this develops in the bottle. Caryl Panman at Château Rives Blanques in Limoux said that it is difficult to give an overview. Firmer, spicier nose, and drier on the palate, a tighter palate, more knit together. And on the palate, rounded, ripe and mouth filling, with some acidity and a hint of tannin. Thank you! He explained that he had spent 30 years selling Speedo swimwear and then it was time for a change. Official figures say a large harvest in Languedoc Roussillon - 13 million hectolitres and 7% up on last year. At Mas Lou they started on 7th September, a little earlier than usual, and had finished by 18th. Why the Languedoc? A blend of Syrah and Carignan, a little élevage in barrel. Virtually all the vineyards are machine-harvested, as machines are so much more efficient these days. with a long finish. Quite a deep colour, with fresh red fruit on the nose. Aged in Burgundian pièces, but Bruno is considering demi-muids, and even small 20 hectolitres foudres. Bitterness can be good in French tasting notes, but I think not in English. It should develop with some bottle age. This was certainly a more serious wine with some depth and mouthfeel. He does not want things to become repetitive, and is clearly enjoying himself. M eet our resident wine expert and senior guide - Alex Francis. Cinsault is my current enthusiasm. There is a high mortality rate amongst Syrah. He has all five red varieties of the Languedoc, but Carignan is the most important, with lots of old vines that are 80 and even 105 years old. And the IGPs are almost as bad”. Wine from the Languedoc-Roussillon region is produced in the South of France, ranging from the Mediterranean coast to Provence. and she is the great-grandmother of Roland’s grandmother Diane, and mother of Jean-Baptiste Portals built the cellar in 1920, applying the principal of gravity to his wine-making. The leading names such as l’Hortus, Mas Bruguière, Mas de Mortiès, Clos Marie, or Domaine de Cazeneuve were as yet quite unknown. So that was the moment to become a vigneron. He is not very keen on oak; he had put some Carignan in the demi-muid, but found it too oaky. You can install electric fences but they are expensive and not always 100% effective. Bruno now runs nine hectares and he also buys grapes from a neighbour, Jean Couderc of Domaine des Trois Puechs in Fouzilhon. Home Drink Wine Taste test: Languedoc red. With the sweetness, the palate loses the obvious peachiness of the Viognier and is simply ripe and rounded, with some lovely honeyed notes and a fresh finish. LANGUEDOC VINEYARD TOURS, WINE TASTINGS. They were thirsty and consumed about 70% of one plot of Mourvèdre, and also a large amount of Syrah. High summer did of course warm up and was dry as usual, but the August nights were quite fresh, giving a day/night difference of over 10°C, which is great for the ripening of the grapes and flavour development. He is also planning a hectare of white wine, concentrating on Chenin Blanc, which he loves, with some Bourboulenc, Marsanne, Roussanne and maybe Macabeo. The year was characterised by its very wet spring, followed by a dry summer. Things have moved on; his sister-in-law Sylvie, with whom he ran Domaine Magellan, has sadly died and now he has a lot less vineyards. Roland explained that they do two tries through the vineyard, picking the Roussanne first at 11.9° for acidity and then at 13° for fruit, and then blend the two. Experience and taste. , so that he did not harvest them himself. You sense that Rolland is very enthusiastic about his vineyards; that is where he feels most at home. From a long established Fitou estate in the village of Tuchan. Quite a long finish. ‘The climate was with us’. Michel clearly does. Their cellar in Faugères is simply too impractical. Apart from mildew the other problem is the wild boar. For Roland, a rosé de saigné portrays the terroir better than a rosé from pressed grapes. Roland now has 30 hectares in production. He also laughingly observed that his brother’s barrels were much too expensive! It has been a while since I did a cellar visit with Bruno Lafon of Domaine Magellan. Both varieties are in the same vineyard. For lunch he stopped along a river where he set up a fabulous lunch for the 3 of us. Then there are limestone coteaux or hillsides, and then behind the abbey some very poor pink sandstone. Firm youthful nose, and firm red fruit on the palate. Languedoc, in the south of France, is the type of wine country that’s an obvious sell, the perfect backdrop to play with your senses. There are small stainless-steel vats, with temperature control, an egg, a demi-muid and a couple of amphorae. It confers an identity to wines coming from those areas that were planted during the big periods of expansion, mostly in the plain between Narbonne and Pézenas. A very interesting range of wines that certainly made me want to visit the estate. Last year he bought a demi-muid. All Bruno’s vineyards are farmed organically, and he is working on biodynamics. Youthful tannin and nicely balanced, and young for its years. Blended in December and bottled in February. A blend of minerality and southern aromas, very elegant and nicely crafted. It should age well. And since wine goes with food, I do not intend to ignore the rich gastronomy of the region. A blend of 40% Syrah and 30% each of Grenache and Mourvèdre, aged in medium toasted barrels for 12 months, and then finished off in an egg shaped Flextank, which is made of neutral plastic, which allows for the same level of oxygenation as a barrel, but without any oak effect. “The quality was good with us as with many people I’ve spoken to, but the quantity was unexpectedly low. I like the flavours, but for the food of the Languedoc, I do so much prefer the spicy flavours of the local grape varieties, rather than interlopers from Bordeaux. Rain in spring made for mildew. Domaine St Hilaire, Pays d’Oc, Late Harvest Viognier - 14.00€ for a 50 cl. He took possession of his vines in 2018 and worked the vineyards, giving him a chance to get to know them, but sold the grapes. Narbonne, Languedoc The Languedoc region has so many different appellations and terroirs that it's not fair when we just refer to one of its wines by the generic term Languedoc. The taste of Languedoc rosé. Philippe has now retired and his son Roland has taken over the winemaking, so it was time for a well overdue update. Good colour. Two new plots of vines pick up the names of the new generation, L’Enclos de Ninon, after Ninon, Roland’s daughter, and Le Petit Moine for Oliver, his nephew, whose father is English and very aptly with the surname of Monk. with a long finish. Visit a local winery in the heart of Languedoc’s winemaking territory with your guide. it is best to work with your neighbours and fence larger plots, but you have to do that quite early in the season, and that can cause problems with using tractors. However, I was slightly put off by the heavy bottle. A blend of 50% Grenache Blanc and 50% Marsanne. 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